Featured Posts
Please reload
Recent Posts
September 29, 2017
September 28, 2017
September 21, 2017
September 13, 2017
September 5, 2017
August 31, 2017
August 22, 2017
August 15, 2017
August 5, 2017
July 31, 2017
Please reload
Search By Tags
Please reload
Ingredient Tips: Kaffir Lime Leaves
July 22, 2014
Those who have tasted Thai red curry may notice a tint of sweet and sour fragrant. This particular smell comes from kaffir lime leaves, or in Thai baima grood. Kaffir lime leaves are used extensively in Thai food, such as red curry, tom yum, and fish cakes, most of them are spicy as kaffir lime leaves’ fragrant compliment spiciness well. Thai cooks always tear them in to pieces, making the aromatic oil inside the leaves come out before use. Next time you’ve a chance on kaffir lime leaves, try it in your curry!
source: http://www.thailandhorizon.com/
Tags:
Please reload