Coconut Milk (Ga Ti)

The milk of the coconut made by grating the white flesh, soaking it in boiling water, and then squeezing out the liquid through a fine sieve. The first pressing of the meat is pure coconut milk (hua ga-ti or nam katee “head of the coconut milk”) and may be used in recipes calling for either coconut milk or coconut cream. The second pressing of the meat produces a lighter coconut milk (hahng ga-ti “tail of the coconut milk”). Coconut milk is used in many soups and curries.

AROY-D

Coconut Milk

Available Product:

• Canned Coconut Milk

• UHT Coconut Milk

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Available Size:

• 165 ml / can

• 400 ml / can

• 1000 ml / box

Chaona

Coconut Milk

Available Product:

• Canned Coconut Milk

• Canned Coconut Cream

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Available Size:

• 400 ml / can

Globe

Coconut Milk

Available Product:

• Canned Coconut Milk

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Available Size:

• 400 ml / can

Lamthong

Coconut Milk

Available Product:

• Canned Coconut Milk

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Available Size:

• 15 oz / can

MAE PLOY

Coconut Milk

Available Product:

• Canned Coconut Milk

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Available Size:

• 560 ml / can

Real Thai

Coconut Milk

Available Product:

• Canned Coconut Milk

• Canned Coconut Cream

• UHT Coconut Milk

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Available Size:

• 250 ml / box

• 400 ml / can

Savoy

Coconut Milk

Available Product:

• Canned Coconut Cream

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Available Size:

• 400 ml / can

• 525 ml / can