THAI PRODUCTS

IMPORTED
PRODUCTS IN CANADA

Bamboo Shoot

• Coconut Milk

Curry Paste

Fish Sauce

Palm Sugar

Rice

Rice Noodles

Tamarind

Fish Sauce (Nam Pla)/Nuoc Mam

This salty, pale brown liquid is made from fermented small fish or shrimp. It is widely used in cooking to provide a salty flavour in Thai cooking much as soy sauce would be used and is also used as a dipping condiment for fish, shrimp, pork, and chicken. Fish sauces may be flavoured variously-such as with chiles or sugar- depending on the use.

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Sample of Thai products available in Canada

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AROY-D

Fish Sauce

Available Size:

• 200 ml

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Cock Brand

Fish Sauce

Available Size:

• 200 ml

• 700 ml

• 4.5 L

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Golden Boy

Fish Sauce

Available:

• 680 ml

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Lucky

Fish Sauce

Available Size:

• 700 ml

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Pantai (Pantainorasingh)

Fish Sauce

Available Size:

• 750 ml

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