Those who have tasted Thai red curry may notice a tint of sweet and sour fragrant. This particular smell comes from kaffir lime leaves, or in Thai baima grood. Kaffir lime leaves are used extensively in Thai food, such as red curry, tom yum, and fish cakes, most of them are spicy as kaffir lime leaves’ fragrant compliment spiciness well. Thai cooks always tear them in to pieces, making the aromatic oil inside the leaves come out before use. Next time you’ve a chance on kaffir

The Thai SELECT programme was launched to certify and promote authentic Thai cuisine around the world. It is a seal of approval granted to Thai restaurants – both overseas and local Thai eateries that serve authentic food – and processed Thai food products. The objective is to increase the recognition of quality Thai restaurants and processed Thai food products as well as to encourage Thai restaurateurs and food producers to raise quality while maintaining authenticity. For m

During 19-20 July 2014, Thai Society of Ontario, in conjunction with Office of Commercial Affairs, Royal Thai Consulate-General in Toronto, supported by Royal Thai Embassy in Ottawa, Tourism Authority of Thailand and the Office of Agricultural Affairs in Washington DC, organized Taste of Thailand 2014. This event is the biggest annual Thai event in Canada and is held at Nathan Phillips Square, Toronto City Hall in order to promote Thai culture and Thailand. Taste of Thailan

Chang Noi's Food Truck at the Outlet Collection of Niagara on The Lake

Lipa Park held their first annual Truckin' Great Food Festival recently. Bob Romeo finds out all about the street meats and polka beats! source: http://www.tvcogeco.com/niagara/gallery/the-source/7015-july-source-stories/89865-truckin-great-food