Chef Jet Tila has the simple, but secret, trick to making perfect rice every time. Once you learn this one, you will bang out rice every meal. He is using Jasmine rice, the work horse of rice from Thailand.

Chef Jet Tila cooks up the Thai classic, PAD THAI. This noodle dish can be vegetarian or with any meat you want. Learn about the secrets to original Thai ingredients. Active Work time is 20 minutes. Total preparation time is 40 minutes. 4 tbsp. Tiparos Fish sauce 4 tbsp. Bottled tamarind paste 1 tbsp. Limejuice 1 Tbsp Vinegar 4 tbsp. Sugar 1 Tbsp Siracha Chili Sauce (Optional) 2 tbsp. Oil 3 to 4 Garlic cloves, rough chopped 1 1/2 tbsp. Packaged salted turnip, min

Chef Jet Tila is a regular judge on Food Network’s Cuthroat Kitchen and is Thailand’s first-ever Culinary Ambassador. He is the chef-owner of Pakpao Thai restaurants in Texas.