Thai Select at Destination Thailand 2014 on September 14, 2014 at Yonge-Dundas Square

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Shallot bulbs are used extensively in Thai food for their spiciness and unique fragrance. Sometimes they’re thinly sliced, as can be...

Those who have tasted Thai red curry may notice a tint of sweet and sour fragrant. This particular smell comes from kaffir lime leaves,...

The Thai SELECT programme was launched to certify and promote authentic Thai cuisine around the world. It is a seal of approval granted...

During 19-20 July 2014, Thai Society of Ontario, in conjunction with Office of Commercial Affairs, Royal Thai Consulate-General in...

Chang Noi's Food Truck at the Outlet Collection of Niagara on The Lake

Lipa Park held their first annual Truckin' Great Food Festival recently. Bob Romeo finds out all about the street meats and polka beats!...

Bangkok Garden kicks of summer with a special evening of Thai culinary delights. Toronto, June 25, 2014 – Award winning Bangkok Garden...